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(By Eve Bushman) The last time I got a chance to review Jim Bea(more..)


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This week we have two bottles for review, a Barolo and a Pinot Grigio, from different sources. Information from the wineries and my tasting notes are below.

Barolo

(more..)


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(By Eve Bushman) This week we have two bottles for review, a Barolo and a Pinot Grigio, from different sources. Information from the wineries and my tasting notes are below.

Barolo<(more..)


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Three wines in today’s tasting notes:

From Jeio

If you struggle with choosing the right wines to pair with your Thanksgiving dinner you are not alone.


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(By Eve Bushman) Three wines in today’s tasting notes:

From Jeio

If you struggle with choosing the right wines to pair with your Thanksgiving dinner you are n(more..)


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As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so many cool restaura(more..)


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(By Eve Bushman) As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so m(more..)


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...I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa Clarita. There are two (more..)


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(By Eve Bushman) …I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa C(more..)


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(By Eve Bushman) Wish I could remember who it was that told me that I must meet and interview winemaker Guillaume Fabre, the owner of Clos Solene at the new Tin City area of tasting rooms in Paso R(more..)