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(By Eve Bushman) Three wines in today’s tasting notes:

From Jeio

If you struggle with choosing the right wines to pair with your Thanksgiving dinner you are n(more..)


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As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so many cool restaura(more..)


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(By Eve Bushman) As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so m(more..)


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...I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa Clarita. There are two (more..)


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(By Eve Bushman) …I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa C(more..)


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(By Eve Bushman) Wish I could remember who it was that told me that I must meet and interview winemaker Guillaume Fabre, the owner of Clos Solene at the new Tin City area of tasting rooms in Paso R(more..)


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Wish I could remember who it was that told me that I must meet and interview winemaker Guillaume Fabre, the owner of Clos Solene at the new Tin City area of tasting rooms in Paso Robles. Funny thin(more..)


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In March of 2011 I met with winemaker Ben Mayo when he was with Eberle, and was duly impressed with his skill(more..)


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(By Eve Bushman) In March of 2011 I met with winemaker Ben Mayo when he was with Eberle, and was duly impress(more..)


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A few months ago I made a formal announcement about the types of wine classes/tasting I can present, and it dawns on me now that some (more..)