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I studied just a half page on the wines of Idaho when I was preparing to be tested (and pass) my American Wine Specialist® Certification course last year. Frankly, I was pretty intrig(more..)


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(By Eve Bushman) I studied just a half page on the wines of Idaho when I was preparing to be tested (and pass) my American Wine Specialist® Certification course last year. Frankly, I (more..)


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It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recruiting wineries &n(more..)


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(By Eve Bushman) It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recru(more..)


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This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

On February 22 I r(more..)


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(By Eve Bushman) This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

(more..)


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International-renowned sommelier, Noel Shu, provides in-depth look at the modern Chinese wine industry and guides us through the misty vineyards and crowded wineries of China.

I ca(more..)


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Produced by my wine pal Mark Newman, CEO and Founder of Accolade Brands Inc., the Gambero Rosso Tre Bicchieri Tour stopped inside Santa Monica Airport’s Barker Hanger this past week. This is (more..)


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(By Eve Bushman) Produced by my wine pal Mark Newman, CEO and Founder of Accolade Brands Inc., the Gambero Rosso Tre Bicchieri Tour stopped inside Santa Monica Airport’s Barker Hanger this pa(more..)


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The White Knight Prosecco hails from the Treviso region in Italy and is made from Glera grapes.

White Knight Prosecco

EVE’S TASTING NOTES

Tiny bubbles raced t(more..)