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(By Eve Bushman) Michael Perlis and I used to do an annual corkage fee article culled from local restaurants. It got very time consuming, and with sites like


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(By Eve Bushman) Okay all of you “book club” people, I know the real reason you meet: to talk about a book, yes, but while being well lubricated by fine wine, food and friends. So this (more..)


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(By Eve Bushman) I met whisky aficionado Monique Huston at the Universal Whisky Experience, aka the Nth show, in Las Vegas earli(more..)


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(By Eve Bushman) Thrilled to attend Whisky Live LA this past October with my husband Eddie, I found many new spirits(more..)


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(By Eve Bushman) Okay, so yes, I got to review yet another cocktail book – by choice! Why, you may ask, as I have about a dozen or more so far, would I want another? Because I love recipe boo(more..)


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(By Eve Bushman) Sisley got such an unbelievable re-boot this year (2017) that it's now the most incredible bar and dining venue you have ever seen - and probably will ever see – in the Santa(more..)


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(By Eve Bushman) In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to lear(more..)


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Santa Clarita Valley residents have known the family-owned Italian restaurant, Sisley Kitchen, since 1993 when their doors first opened at the top of Valencia Town Center Drive in Westfield Valenci(more..)


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(By Eve Bushman) I’d love to give you an opening, but suffice to say, a page and a half of tasting notes? OMG, let’s let Workman Ayer wines speak for itself:

Tasting


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(By Eve Bushman) Whew! What a freaking blast we had this time around. I’m still exhausted, overwhelmed and yet can’t wait for the fourth event in 2018. Cutting to the chase, I’m t(more..)