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Well of course I coaxed local winemaker Steve Lemley from Pulchella Winery into letting me taste their - co-winemaker Nate Hasper defin(more..)


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Way back in 2010 when I was doing my course work and studying for the WSET Level 2 Award in Wine and Spirits (WSET) I documented the (more..)


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(By Eve Bushman) Way back in 2010 when I was doing my course work and studying for the WSET Level 2 Award in Wine and Spirits (WSET) I

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I studied just a half page on the wines of Idaho when I was preparing to be tested (and pass) my American Wine Specialist® Certification course last year. Frankly, I was pretty intrig(more..)


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(By Eve Bushman) I studied just a half page on the wines of Idaho when I was preparing to be tested (and pass) my American Wine Specialist® Certification course last year. Frankly, I (more..)


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It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recruiting wineries &n(more..)


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(By Eve Bushman) It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recru(more..)


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This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

On February 22 I r(more..)


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(By Eve Bushman) This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

(more..)


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International-renowned sommelier, Noel Shu, provides in-depth look at the modern Chinese wine industry and guides us through the misty vineyards and crowded wineries of China.

I ca(more..)