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(By Eve Bushman) Was signed up to attend my first Nightclub and Bar show (NCB Show) last year but at the last minute I couldn’t make it. Our Contributing Editor Michael Perlis went a few year(more..)


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When Valencia Wine Company opened some 14 or so years ago many people told owner Guy Lelarge that they had the same idea: open the first wine bar in the Santa Clarita Valley for tastings, purchases(more..)


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(By Eve Bushman) In covering the best whiskey event in the U.S., I would be remiss in not sharing the latest additions to the 2018 event’s

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(By Eve Bushman) Oh boy. This is our all-time favorite whisky experience ever! And it’s back this April 4 – 7 at the(more..)


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(By Eve Bushman) One rare not-so-sunny day I traveled to the Mondrian Los Angeles in West Hollywood for a wine class and tasting on the Alentejo region of Portugal. My education on Portugal had bee(more..)


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(By Eve Bushman) On January 31, I joined about 50 local wine friends - now calling ourselves the #WineInfluencers - to taste through some of the new wines added to the Newhall Refinery wine list. T(more..)


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I recently shared a press release from Graham’s regarding their 20-year-old tawny port, and lo and behold, a week later I received one for review.

From Graham’s: “…(more..)


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(By Eve Bushman) I used to do a roundup of upcoming events, ones that I’ve been to and some that were new to me, nearly every year. Not sure why I stopped but, honestly, my wine world has gro(more..)


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(By Eve Bushman) Clearly, I’ve had plenty of opportunities to have wine and cheese, like most of you. But I can’t recall the last time I had a guided pairing that would explain how, whe(more..)


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(By Eve Bushman) The Beverly Hills Hotel was a perfect backdrop for a tasting of the latest Bordeaux, the release of the 2015 vintage. The chandelier that hung over the center of the room was dimme(more..)