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(By Eve Bushman) As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so m(more..)


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...I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa Clarita. There are two (more..)


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(By Eve Bushman) …I know about 99% of the vendors and almost the same percentage of the guests as it’s a local event put on by one of my favorite non-profits: Assistance League Santa C(more..)


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(By Eve Bushman) Wish I could remember who it was that told me that I must meet and interview winemaker Guillaume Fabre, the owner of Clos Solene at the new Tin City area of tasting rooms in Paso R(more..)


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Wish I could remember who it was that told me that I must meet and interview winemaker Guillaume Fabre, the owner of Clos Solene at the new Tin City area of tasting rooms in Paso Robles. Funny thin(more..)


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In March of 2011 I met with winemaker Ben Mayo when he was with Eberle, and was duly impressed with his skill(more..)


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(By Eve Bushman) In March of 2011 I met with winemaker Ben Mayo when he was with Eberle, and was duly impress(more..)


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A few months ago I made a formal announcement about the types of wine classes/tasting I can present, and it dawns on me now that some (more..)


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(By Eve Bushman) A few months ago I made a formal announcement about the types of wine classes/tasting I can present, and it dawns on (more..)


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Today we will be tasting one bottle of Terre de la Custodia Montefalco Rosso DOC, with suggestions for serving on your holiday table and details on the grapes used in this particular bottling.

(more..)