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(By Eve Bushman) Somebody noticed that I’ve added brown spirits to my “likes” along with all things in the wine department. Maybe it’s because I’m hungry for more sing(more..)


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It’s always been my opinion to never have someone that knows little about wine select wine as a gift for someone that does. I know this from experience….and I have more than one White (more..)


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(By Eve Bushman) It’s always been my opinion to never have someone that knows little about wine select wine as a gift for someone that does. I know this from experience….and I have mor(more..)


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The last time I got a chance to review Jim Beam Bourbons wa(more..)


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(By Eve Bushman) The last time I got a chance to review Jim Bea(more..)


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This week we have two bottles for review, a Barolo and a Pinot Grigio, from different sources. Information from the wineries and my tasting notes are below.

Barolo

(more..)


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(By Eve Bushman) This week we have two bottles for review, a Barolo and a Pinot Grigio, from different sources. Information from the wineries and my tasting notes are below.

Barolo<(more..)


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Three wines in today’s tasting notes:

From Jeio

If you struggle with choosing the right wines to pair with your Thanksgiving dinner you are not alone.


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(By Eve Bushman) Three wines in today’s tasting notes:

From Jeio

If you struggle with choosing the right wines to pair with your Thanksgiving dinner you are n(more..)


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As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so many cool restaura(more..)