(By Eve Bushman) This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?
On February 22 I ran the news on my website, social media and my weekly newsletter, but here it is in a nutshell:
Local supporters of the Santa Clarita Boys and Girls Club Carl and Terry Kanowsky, along with Greg Amsler of Salt Creek Grille are holding “an intimate wine experience on March 21, 2017, beginning at 6:30 at Salt Creek” to benefit the club. This year marks their seventh collaborative wine tasting event.
The highlighted winery will be Tablas Creek from Paso Robles with winemaker Jason Haas on hand to pour six of his wines - that will be matched with dishes from Salt Creek Grille. An auction will also take place.
Now, back to me, I got to taste the wines so that I can make your mouth water enough to buy tickets to the event! Wine critic Robert Parker has already said, “These are fabulous wines that will certainly stand up to the best coming out of the Rhône Valley in France. Certainly a reference point for Paso Robles, Tablas Creek continues to produce wines in a restrained, age-worthy and savory style that sets them apart. To say I came away impressed would be an understatement.”
Eve’s Tasting Notes – aromas and flavors divided by ;
Some of these notes were aided by 30 yearlong club supporters John and Debra Heys, Boys and Girls Club CEO David Menchaca, the club’s director of administration Matt Nelson, Salt Creek Grille Sales and Marketing Director Jennifer Chadwick, Terry Kanowsky and Chef Tamra Levine.