ElectionsVote

In only about 150 pages author Adam Centamore covers “The Basics” of tasting and pairing cheese (and condiments) with every wine imaginable – sparkling, white, red and dessert - i(more..)


ElectionsVote

In the commercial world in which we all live, the true meaning of Thanksgiving gets blurred more frequently with the retail noise of sales and spending. Many people take their loved ones for grante(more..)


ElectionsVote

Lots of wines, eight in all, to taste through this week. We are starting with the ports, though we would normally recommend finishing with a port. There is nothing at all wrong with starting a meal(more..)


ElectionsVote

(By Eve Bushman) At the end of October I had a chance to taste a selection of Double Gold winners from the 2016 and 2017 San Francisco Int(more..)


ElectionsVote

At the end of October I had a chance to taste a selection of Double Gold winners from the 2016 and 2017 San Francisco International Wine C(more..)


ElectionsVote

Michael Perlis and I used to do an annual corkage fee article culled from local restaurants. It got very time consuming, and with sites like Cor(more..)


ElectionsVote

(By Eve Bushman) Michael Perlis and I used to do an annual corkage fee article culled from local restaurants. It got very time consuming, and with sites like


ElectionsVote

Okay all of you “book club” people, I know the real reason you meet: to talk about a book, yes, but while being well lubricated by fine wine, food and friends. So this book, The Boo(more..)


ElectionsVote

(By Eve Bushman) Okay all of you “book club” people, I know the real reason you meet: to talk about a book, yes, but while being well lubricated by fine wine, food and friends. So this (more..)


ElectionsVote

I met whisky aficionado Monique Huston at the Universal Whisky Experience, aka the Nth show, in Las Vegas earlier this year. (Ho(more..)