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I was at one of my regular Happy Hour haunts, The Social in Newhall, when I noticed that the bar was completely packed at 5pm, much like it is at Olive Terrace Bar and Grill and Salt Creek Grille w(more..)


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(By Eve Bushman) I was at one of my regular Happy Hour haunts, The Social in Newhall, when I noticed that the bar was completely packed at 5pm, much like it is at Olive Terrace Bar and Grill and Sa(more..)


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Cruising a foodie group on Facebook one member’s query kind of stuck out in my mind. It was something like, “Does anyone do dinner parties anymore?” About half of the comments, if(more..)


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(By Eve Bushman) Cruising a foodie group on Facebook one member’s query kind of stuck out in my mind. It was something like, “Does anyone do dinner parties anymore?” About half of(more..)


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Not exactly sure when my taste for a vodka Martini - with Domaine De Canton Ginger liqueur instead of vermouth - switched to a gin Martini…but it did. Only problem was that every bar always (more..)


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(By Eve Bushman) Not exactly sure when my taste for a vodka Martini - with Domaine De Canton Ginger liqueur instead of vermouth - switched to a gin Martini…but it did. Only problem was that (more..)


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(dailynews.com) Campers set up along the Rose Parade‘s route on New Year’s Eve won’t see a late night stream of hot(more..)


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I met a consulting client of mine at 9am in the morning this past month, he had something milky looking in his large coffee mug and proceeded to goad me into trying it. Hot Eggnog and cognac. My ho(more..)


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(By Eve Bushman) I met a consulting client of mine at 9am in the morning this past month, he had something milky looking in his large coffee mug and proceeded to goad me into trying it. Hot Eggnog (more..)


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Last week I began my synopsis of the BBC documentary, The Truth About Alcohol, on YouTube with Dr. Javid Abdelmoneim. This (more..)